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Gnocchi with pears (feeds 4)

350 gr. (12.5 oz) DiGusti gnocchi, 100 gr. (4 oz) fresh sheep's cheese, 1 unripe pear, untoasted pine nuts, butter, salt and pepper.


  • Boil the gnocchi al dente with a little salt
  • Slice the unripe pear
  • Heat the butter in a pan and fry the slices of pear until golden brown, turning them regularly
  • Add half a tablespoon of pine nuts and allow these to brown
  • Take the pan from the heat
  • Meanwhile, drain the pasta (and save a little of the moisture)
  • Put the sheep's cheese on the fried pear and let it soften slowly
  • Add a little of the gnocchi cooking moisture to the pear mixture
  • Stir the mixture through the gnocchi
  • Serve with a little freshly ground pepper

Buon appetito!

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