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Trofie with shrimp and courgette (feeds 4)

400 gr. (14 oz) DiGusti trofie, 500 gr. (18 oz) of shrimp, 2 courgettes, parsley, 400 gr. (14 oz) of fresh, peeled tomatoes, ½ red pepper, 2 cloves of garlic, 1 dl. (3 fl oz) DiGusti extra virgin olive oil, salt and pepper.


  • Sauté the garlic in a pan with olive oil
  • Cut the courgette into thin slices (about a fifth of an inch) and fry these with the garlic until golden brown
  • Add to this the shrimp, peeled tomatoes, sliced red pepper and salt and pepper
  • Leave to simmer
  • Meanwhile, boil the pasta al dente and drain well
  • Gently stir the pasta into the sauce
  • Finish the dish off with the finely chopped parsley

Buon appetito!

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